Transcript
Automated transcript · uncorrectedHappy fourth of July weekend with us. Today is our in house genius, doctor Peter mi Hellos, a genius in many many aspects in medicine and history and so in science. Doctor Peter Mehlos, what are you doing this fourth at July weekend?
I’m singing Happy Birthday to America, and God bless America, this wonderful, great country that we live in, and just appreciate our freedom and always remembering that freedom isn’t free, and thanking all our servicemen, law enforcement and everyone else who keeps us safe every day. And today we’re going to talk about an interesting topic, and we’re going to
talk about how our technology sometimes doesn’t catch up to our own biology. And what do I mean by that that we’re going to go back into history. We’re going to start, for an example, in nineteen oh three, the Nobel Prize in medicine was for UVC light, and everybody thought, oh, how great it can kill bacterial infections. We’re going to
be able to kill skin infections. Before antibiotic, when someone had sepsis or an infection in their blood, they used to drain your blood out of a vein, put in a jar in a dark boxes, app it with UVC, kill the infection and put it back in another vein, and that was called extra corporeal UVC sanitization of the blood,
which just means filtering the blood with UVC light. But years later they found out that UVC causes skin cancer and scram of cell cancer and DNA damage and melanomas. So that’s one example where the technology was ahead of our biology. The other examples when X rays came out, Oh how great, they used it to treat acne until
they figured out it caused tyrol cancer. That’s why you used to get and you still get that metal lead shield put around your neck when you’re getting X rays at the dentist office sometimes or other X rays. And then we move ahead again into the future and we see that technology. For example, in the food industry, we’ve
learned about some of the artificial sweeteners and how they cause dys biosis. What’s that The intestinal gut gets confused because it has these faked sugars and it doesn’t know what to do with them, and it disrupts the whole immune system and gut system. And now there’s an association with some of these artificial sweeteners with cancer. And they’re
going to start labeling additional ones now that potential carcinogenic. So this is an example how our technologies ahead of our biology. We wanted food to last longer instead of having fresh food, so we started putting preservatives in food.
Preservatives block bacteria from growing in the food so it doesn’t rot. But guess what, those same preservatives are also killing good bacteria in our intestine, and we now know eighty percent of our immune system is our intestine. Another example of how our food technology was way ahead of our biology. And we’re learning more and more about the
human body and how it functions, and then we also have a lot of unanswered questions my opinion on things like electric cars. Sometimes we’re moving ahead with the technology and everyone wants to have these electric cars, but we don’t have a grid that can handle it. We don’t talk about the millions and millions of tons of water
just to mine a little bit of cobalt and lithium and some of these mines around the world, and we’re finding out that we’re pumping water out of the earth to do all this mining to make electric batteries. And the recent interesting literature that the earth spins like one of those toy tops and punching these trillions of gallons
of water out of the Earth is causing a disruption in the way the Earth spins and the axis, and that can affect us in many ways because we depend on the way the Earth spins, and that’s what creates the geomagnetic or magnetic force field. Like on Star Trek you have a force field around the ship. We have
a force field of a magnetic field around the Earth that protects us from incoming solar radiation. And we talked about on WABC that if you were born during a year where there’s a lot of solar flare activity, or you were in gestation during that period, you can die up to five years faster than the rest of the population.
And this is well documented looking at like a million chart records of people and when they were born. So all these things interact with each other. And how we have to, you know, respect the Earth and be good stewards of the Earth. And how our technology is ahead the EMF inside and electric cars like a reverse Faraday cage,
and in my opinion, you have four electric motors. You know WHYAM radios have trouble working in electric cars is because of those EMF fields coming out of these electric motors and they cause that what’s that EMF doing to our bodies We don’t fully understand, and nobody’s really spending a lot of money trying to research this and find out.
You see all these young people with these high frequency little ear budds, as we heard from Professor John Howard from a New Jersey of Electromagnetic Technologies who studies this stuff and has a grave concern and things that there should be warning labels on some of these things, because our technology sometimes is ahead of our biology and what
we’re going to hear in the next few years, we don’t really know what, you know, the answer is, and of course there’s always lobbyists and conflicts of interest and then but eventually the truth will always come out. And that’s why we always like to get the truth out on ABP and keep people thinking and keep their minds
open about how our technology is sometimes ahead of our biology and we have to just now, really.
Doctor Peter, we talked about aspartame was dangerous, came out a few weeks ago, and now it’s saccharin this week, and there’s friends of mine they walk around and say oh, this one they guaranteed it’s natural. It’s okay. Is there any natural sugar that’s okay? That’s but sugar in general is not good.
Tell us what you say, Well, well, if you look at the glycemic index of different things, you’ll find that something, for example, like a gave nectar, which is a natural substance, a gave nextar happens to have a very very low glycemic index. So if you look if you look at some of the other things that are utilized in our
food products, for example, high frutose corn syrup has a very very very high glycemic index, so it’s important to study. For example, white sugar has a glycemic index of sixty eight out of one hundred, corn syrup ninety, a gavi nectar only ten. Honey, for example, is only fifty five.
Maple syrup is only fifty four.
And so the worst one is the worst one.
Was the corn syrup corn, yeah, which.
They’ve been putting not food because it’s been cheaper and they’ve.
Been killing people, right right. But you can actually you can actually find for example, there are ketchups, organic ketchups they call them, that are made with just regular sugar. You can find them. I would in this country because we have a problem with obesity, visceral fat metabolic syndrome.
Basically that belly fat has a mind of its own and it causes havoc, high blood pressure, cholesterol problems, diabetes, and that is fed directly by the high fructose corn syrup. Because when your body sees that, it says, I don’t need to go after the fat cells and try to break it down. That’s why our intim infesting works so well,
because after about twelve to fourteen hours, our body doesn’t have any high fructose corn syrup or a lot of sugar around or doesn’t see insulin, then it starts saying, you know what, I’m going to start breaking down some of that fat and converting it into keytnes and energy to feed our brain and get through the day. And
that’s how that works and that mechanism. So those are the lyceemic indexes that people have to really watch out for. But a Dovey nectar natural Agovi nectar has a very logo icenic index. It’s quite sweet. I put it in my camera mild tea. I put it in my green tea and it tastes great. So that’s an alternative for people,
but they need the knowledge and that’s why they have to listen to WABC to learn these things, because we do a deep dive and try to find out the truth and get it out to the people.
Gotcha, well, doctor Peter me Hello, Thank you so much for coming on. I have a great Fourth of July weekend and we’ll catch up again real soon.
Thanks John for always getting the truth out. And Happy Birthday America.
Sunday, July 2, 2023
Affirmative action, student loans…SCOTUS
Peter King Former U.S. Representative from New York
Dr. Peter Michalos
Limiting Sugar and Choosing Whole Foods to Support Healthy Aging
Dr. Peter Michalos WABC Medical Expert
Protect Your Skin From UV Radiation and Reduce the Risk of Skin Cancer
Dr. Peter Michalos WABC Medical Expert
Processed Foods and Mental Healthcare Failures Threaten Public Health
Dr. Peter Michalos WABC Medical Expert